Irvings Farms Fresh

Our philosophy is to produce tasty, nutritious products using only natural and wholesome ingredients, many of which are produced locally. We believe it is increasingly important that our family eat food that has had minimal processing, and is free from artificial additives, preservatives, colours and flavours. We do our best to ensure that the products that we sell are also produced in this way. Our customers are those who care about nutrition and quality, and believe it is time to ‘junk the junk’. We also focus a large proportion of our products for those with gluten intolerance. The need for gluten free products is ever increasing.

As recent immigrants from the UK, we wanted to make available a range of premium quality pork sausages. This expanded into a full range of specialty prok products, including dry-cured bacon, hams and cuts of Berkshire prok.

We raise free-range Berkshire pigs and process the pork in a meat shop located on our farm. The welfare and quality of life of our pigs is paramount - they have short but happy lives!

We specialise in a full range of gluten free sausages and we minimise the use of additives and salt in our products.

If you are concerned about where your food comes from, how your meat is produced or just want simple, tasty pork products, then you should give us a try!